Connecting Gate
to Plate Blog
Insights on food, agriculture, and the science of communicating what matters most.
Featured Posts
Understanding Conventional, Organic, & Regenerative Agriculture: the Farm Behind Your Food
When you pick up meat, produce, or grain at the store, you’re making a choice that reaches far beyond your cart –…
Read Post → Why food makes you feel so guilty
I have spent more than two decades connecting farm and food, collecting hundreds of food bullying stories from friends, audience members, farmers,…
Read Post → Dear farmer, your life matters more than your balance sheet
You are more important than your work. Your life matters more than your balance sheet. And your legacy won’t be determined by…
Read Post → Potato, potahto, vegetable or grain? Episode 141
Coming from a family that has farmed America’s favorite vegetable for more than 100 years, Mitchell Searle offers a unique perspective on…
Read Post → Healthy fields, happy farmers – drones deliver sustainability: Episode 140
Where’s the future of food production? You might want to look to the sky. In this episode of the Food Bullying podcast,…
Read Post → Pork Yeah, for your nutrition: Episode 139
No – you DON’T have to cook pork until it’s gray. This, along with the idea that pork is somehow not a…
Read Post → Science-backed resources for the people who grow, eat, & talk about food from keynote speaker & award-winning author Michele Payn
Food Truths and Consumer Trust
Farm to Fork Communication
Sustainable Agriculture and Science
