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Archive for the ‘Ag, Food & Farm Audiences’ Category

The Ukraine: Gaining the Competitive Edge

Friday, June 16th, 2000

You know that feeling of frustration you get every time you have a position open? How tough it is to find someone who is willing to learn your business and can work with farmers? Then if you’re fortunate enough to find a few good applicants, you have to worry about the technical requirements of the job. As soon as you get that new hire trained to really connect with your customers, a ‘better opportunity’ comes along and they’re gone. An ongoing headache, right?

Today most businesses, particularly in agriculture, cite finding and keeping good employees as their top challenge. Not only are fewer people willing to put in the long hours, a decreasing percentage of the population has any connection to farming. Concerns with integrity, reliability, and communication skills make it even more complicated in the 21st century.

You might be surprised to learn that these are the same types of people issues faced by your counterparts in the Ukraine. Last month we talked about the contrasting scenarios of Ukrainian agriculture; the huge range of farm sizes, 36-50% interest rates loans, and reliance on in-store customer visits. All of these factors make it critical that retailers either find or develop top-notch people. If employees don’t fit that mold, the consequence is money left on the table.

Tough to deal with on American terms, but even worse in a new market economy. Ukrainian ag retailers have only been in business a few years. Even those affiliated with major nationals (e.g. Greenworld, an Aventis/Bayer chain) have to face infrastructure challenges of bad debt and a cash-only economy. Few services (e.g. soil testing) are sold and customers only purchase their products on an as-needed basis, so every customer interaction becomes critical.

Consider this; prior to the collapse of the Soviet Union in 1991, the only agricultural experience in the Ukraine was found on a collective farm. Even those working on the farms rarely had any concept of the ‘big picture’ operation. The few Ukrainians who talked about communism with me said it was designed to create “utopia – where everybody is equal.” This meant farm productivity wasn’t an issue and each person was expected to focus only on their specific task.

As a result, few job seekers have any connection to the land or familiarity with food production. Compounding the situation, faculty at universities and technical schools rarely have hands-on farming experience. The result is an employee pool with little understanding of practical agricultural production, even if they’ve pursued a post-secondary education. Needless to say, ag retailers in the Ukraine are very frustrated by the lack of qualified people for both entry level and degreed positions.

If you understand this struggle, it becomes easier to comprehend why the owners/managers feel as though they have to personally make the sales calls or rely on one employee that’s been with them since the beginning. The owner/manager can get stretched too thin since they’re also worrying about the future, inventory (a major issue in a cash only economy), profitability, and the myriad of other responsibilities that come with running a business.

Reality check: a business will only gain a long-term competitive advantage with customers through its’ people. If you want to get ahead of your competition, your employees have to be a big part of that! Training employees to interact with customers is critical – whether it’s in customer relations, selling, marketing, or technical services. It’s a principle that applies around the world; the owner or manager simply can’t be on the front line in all areas without losing effectiveness.

Training your people is essential, particularly if you want to avoid the headaches of searching for employees again. Employees who have been trained effectively not only add to the bottom line – they take ownership. Whether it’s a custom applicator or salesman, ownership results in a loyal employee who solves problems and commits to providing quality service to customers. In other words, that person gives you a competitive edge!

It can be tough to find quality training programs relevant to ag retailers. The Citizens’ Network for Foreign Affairs (CNFA) program I worked with was created specifically for this niche in the Ukraine. Based upon needs identified by the retailers, it’s a training program that focuses on sales skills, marketing, financial management, and inventory. Several partners, such as Monsanto and Syngenta, are involved with the project and will help promote the delivery by professional trainers. The goal is to provide the retailers with more training and people resources to strengthen the agricultural economy in the country.

The void of agricultural experience in the Ukrainian employee pool will be resolved as the agricultural infrastructure is developed in a market economy. Ag retailers have also taken matters into their own hands and are involving themselves in the education of potential employees. Some retailers are guest lecturing at the universities, developing comprehensive internship programs focusing on the basics of farming, and tapping into expert assistance from more developed countries – all in the name of finding and keeping good people.

As recruiting employees becomes more problematic for U.S. agribusinesses, you can learn from the Ukrainian situation. Should you consider how you can provide more industry expertise to educators, offer programs for interns to develop hands-on understanding of farming, or find more ways get more people interested in agriculture? American agriculturists are fortunate to have organizations like FFA, Farm Bureau, and 4-H developing student interest in agricultural careers. Why not work with them to be sure you don’t find a void in the employee pool like retailers in the Ukraine?

Perhaps through sharing resources and experiences from around the world, ag retailers will be one step further in discovering a cure for that headache of finding and keeping good people.


The Ukraine: A Country of Contrasts

Friday, June 16th, 2000

Golden wheat fields stretching as far as the eye can see…tractors working side-by-side in magnificent sunflower fields…. 200-acres of sun-ripened tomatoes representing the quality of hybrid genetics. Probably not what you would expect from a former Soviet state, right? Let’s try some different scenes; villages surrounded by half-acre ‘farm plots’…elderly people sitting out on streets all day trying to sell their produce … counterfeit crop input products running rampant on the black market.

These contrasting scenarios are all true in the Ukraine; you’ll find large farms like those you deal with every day and small plot owners barely etching a living from the land. Since gaining independence from the Soviet Union in 1991 and the subsequent market collapse in 1998, the Ukraine has become a country of stark contrasts. It remains as the bread basket of Eastern Europe, blessed with a rich black top soil that would make any of us envious. However, many Ukrainian entrepreneurs struggle with developing a viable infrastructure for agriculture.

Ukrainian agricultural retailers deal with this fragmented marketplace every day, facing challenges difficult for American businesses to conceive. Could you imagine doing business in a cash-only economy with $200 million of bad debt in agriculture, few potential employees with real farm experience, and a 36-50 percent interest rate on bank loans? That’s the only business environment most Ukrainian ag retailers have known since staring their businesses in the last five years.

What’s similar? Success is measured the same around the world in agriculture sales – by developing personal relationships with farmers. Just as U.S. retailers strive to offer a ‘total package’ to growers, your Ukrainian counterparts help farmers grow high quality crops through recommending the right combination of inputs, genetics, equipment, and technology. Herbicide, pesticide, and fungicide sales are complemented with agronomic advice, equipment recommendations, soil services, and farm visits.

Due to the range of farm sizes, Ukrainian retailers have to offer many types of solutions. According to Rural Agricultural Input Supply Expansion Ukraine, 17% of farmers working the land have 1-10 acres, 26% own 11-49 acres, 50% farm 50-249 acres, and 7% work more than 250 acres.

Large farms are mostly served by distributors, sometimes directly competing against their retailer customers. Retailers focus primarily on the middle segments, but high profit margins also mean they can’t ignore the small plot owners. Due to smaller farm size and cash-only terms, most inputs are packaged in considerably smaller increments than in the U.S. – think in terms of ounces and pints.

The Ukrainian distribution channel consists of manufacturers, national distributors, regional distributors, and retailers. You’ll find the same multi-national manufacturers in the Ukraine as there are here, along with some European-only brands. Manufacturers work with distributors to try to get technical information and support to retailers, but there is frequently a disconnect. Distributors (who may work only in one region or across the nation) deal with significant import logistics, along with employing agronomists and technical staff. These distributors may also sell used equipment, including tractors, planters, and combines – mostly imported from Europe or the U.S. Seed companies will sell direct to retailers and several have exclusive relationships with retail chains.

A typical agricultural retail store in the Ukraine looks more like a standard storefront than a ‘farm shop’ – you’ll see bright lights, a lot of shelf space, and tidy appearance. The presentation of products is significantly different than American culture; nearly all items are kept on shelves behind the counter. Both farmers and small plot owners are accustomed to standing at the counter, asking for products to be handed to them, and then talking to the staff about their needs. An agronomist is on hand to address any specific problems or questions; otherwise the staff behind the counter tries to find a solution within their inventory and provide background information.

Retailer inventories run at a bare minimum because of lack of credit. After the market collapse, retailers had to pay cash up front for all inventory. As a record of prompt payment and strong business management skills is developed, distributors may begin extending 30-day payment options. Growth can be difficult with a tax rate of 50 percent and painfully high interest rates.

In an increasingly competitive marketplace, customer interaction in the store is critical for a retailer to communicate their value proposition. Product and educational displays are being added to improve customer understanding of technologies needed for various crops. One of the goals of educating customers is to encourage more advance purchasing; most growers currently purchase seeds, inputs, and equipment on separate visits on an as-needed basis with very little planning ahead. Needless to say, this creates an inventory challenges for the retailers, not to mention lost sales to the competition.

Other outreach efforts to educate customers include field days, farmer meetings, and providing modern information (from the internet, manufacturers, or experts). Direct mail doesn’t work very effectively because the mail system in villages is largely dependent on whether the mailman delivers his mail or not. E-mail or a website isn’t an option in a country with a monthly average salary of less than $400.

In a way, Ukrainian retailers have a refreshingly old-fashioned opportunity to connect face-to-face with their customers – more than what we do in the U.S. Their creativity in a tremendously challenging environment and willingness to pave the way for a new economy is something we can all learn from!

Finding good people seems to be as much of a problem in the Ukraine as it is here. Many Ukrainian retailers cite this as a huge stumbling block – few prospective employees have any practical knowledge of agriculture. Even those who worked on a farm during communism have little understanding of modern practices. Next month’s article will focus on the challenge of finding employees and keeping them through effective training. Hope you’ll join me again on this Eastern Europe journey!


What’s in Your Toy Box on the Farm?

Friday, June 16th, 2000

Remember the unlimited tools of creativity at your disposal as a child? Whether “skiing” through the barnyards, using the haymow as a trampoline or digging tunnels through the snow, farm kids have a wide array of “toys” to stimulate their imagination. Most adults don’t take the time to remember the lessons of their childhood games, particularly with all of the worries in agriculture today.

When was the last time you thought about the creative tools you still have at your disposal on the farm? My audiences typically gasp in disbelief when I ask them to build bridges from graham crackers and licorice. However, they always exceed their own expectations when they work as a group with a specific focus that allows them to maximize on their unique resources.

Why not apply the same principle in getting creative with bridges for agriculture? You do have resources in the agrifood business that can be used to build bridges to a variety of target audiences. Whether your target audience is teachers, consumers, or politicians…look for creative tools you can use to help them better understand the business of agriculture. Perhaps it’s providing the local school with a garden plot, getting the local congressman on your tractor with GPS, or taking the time to give a tour to show how sanitary a milking parlor can be…don’t take your ‘toy box’ on the farm for granted!

While you are actively engaged in building your bridge, it’s important to support it with facts. Here are a few to add to your arsenal:

  • U.S. consumers would experience an average $225 increase in annual food costs/person without the science that has expanded our food production.
  • Agriculture is the nation’s largest employer with 25% of all U.S. citizens involved in the food, fiber, and natural resources industry.
  • Farm outputs need to triple by 2025 to feed the growing world population, expected to be around 8 billion people.
  • Nearly half of the 40,000 people who die daily from malnutrition are infants and children.

Building bridges for agriculture can involve the facts, everyday tools on your farm or crazy items like graham crackers. It’s up to you to realize that your toy box STILL DOES OFFER UNLIMITED TOOLS OF CREATIVITY. Now you just have to go look for them!


Makin’ Some Noise for Agriculture!

Friday, June 16th, 2000

When was the last time you really made noise for agriculture? It’s easy for my audiences to pick up hand clappers or maracas to celebrate agriculture when they’re surrounded by those who share the same beliefs. Besides the last conference you went to, what have you done to really celebrate our industry?

Excuses come easily…it’s planting, harvest, or the hay’s waiting… it’s not easy for you…or you think people simply don’t care. As we talk about in my “Celebrating Agriculture” program, a Roper Starch study has shown that consumers are interested in learning more about the science and business of agriculture. If you don’t tell them, WHO will? And if you don’t start now, WHEN will you?

Don’t make it too complicated; you can start small and always increase the intensity of your “noise.” Simple things can make a difference, such as continuing your personal commitment to agriculture, talking to classrooms, or educating a person every time you’re around those ‘city slickers.’ If you’re really unsure about what to do, then talk to some other people in the agrifood business about working together to celebrate agriculture in your area.

Remember these six questions to get you going in your noisemaking.

  • Who: The people of the agrifood business. Less than 2% of the population may be in farming, but our industry is the nation’s largest employer with over 25% of people involved with food, fiber, and natural resources.
  • What: The values of work ethic, integrity, and perseverance are certainly ones that more people could afford to learn from!
  • Why: 75% of consumers believe that agriculture does a fair or poor job in communicating about our industry. That alone is enough reason to make noise!
  • When: Now would be good — put down your newsletter and make an action plan.
  • Where: All around in your community, church, school, stores, and with your friends.
  • How: That one is up to you. Use your own unique gifts to celebrate!

You can make the agrifood industry stronger by celebrating it. I would love to see the impact in our country if each one of you starting grabbing people’s attention by making noise about the industry you’ve committed your life to. Whether you have a hand clapper, maraca, or simply your own voice — GO MAKE SOME NOISE!!!


Lessons Learned at the County Fair

Friday, June 16th, 2000

County fairs abound this time of year and are a favorite summertime tradition for rural communities. After judging a few shows and volunteering several hours at our local fair, there’s a lot more to fairs than meets the eye. As a lifelong participant in fairs, I believe there are several lessons we all need to reflect upon:

  • Pride: Teenagers with responsibility and a sense of ownership are inspiring; look no further than the 4-H and FFA members who have worked diligently on their projects. Whether engine repair, photography, shooting sports or corn, it’s obvious that it is still possible for young people to take a great deal of pride in their work.
  • Perseverance: Watch a 10 year-old try to walk around with several hundred pounds of livestock on a halter – no further explanation needed!
  • Work Ethic: With our daily news constantly highlighting violence in our society, we should be giving equal voice to the individuals who work hard to make their communities the fabric of their country – through events like the fair.
  • Friendship: Young people developing bonds of friendship through helping each other prepare for a competition, competing against each other, and then going back to play a game of cards together. If we could only do the same thing for world peace!
  • Leadership: The essence of leadership can be found in the volunteers that invest hundreds of hours into a fair so that their community can continue to experience the tradition of a great family event. It’s not for glory, recognition, or to gain a position; it’s simply for the love.

However, the most noticeable lesson is opportunity. Watch a preschooler’s opinion as they go through the livestock barns. Their usual reaction (and a lot of adults) includes wrinkled up noses and questions about what is being done to the animals. It’s a huge educational opportunity for people involved with those animals to take time to explain how the animals bring us milk shakes, eggs, or BBQ. Or how about the opportunity that FFA and 4-H offer young people to learn about careers in the agrifood business? We’re fortunate have many non-farm kids involved with the local dairy project that I’m help lead. Fortunate because it’s a great way to teach somebody about the industry that didn’t grow up with it. These types of projects should be looked at as a way to make agriculture real and create career interests that may not have existed before! Fairs offer one of the best hands-on opportunities to educate the non-ag public about the agrifood business. Why should you care? Look no further than the woman who grew up in a rural Indiana community and now goes by the name GoVeg.com. Perhaps if we in agriculture can grasp the lessons like those found at the fair, we can educate young people about our industry rather than creating another uninformed activist that speaks out against us!