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Archive for the ‘Environment’ Category

Do Activists Destroy Family Farms?

Wednesday, November 2nd, 2011

A mother who had to go back to work to cover legal costs. A dad who never had health issues now has to visit the doctor for stress-induced illness. A little girl so worried about her family farm being taken away that she has panic attacks. This is the reality of what activists do to family farmers. Count it as a wake-up call for anyone who thinks it will never happen to them.

“Pray to God it doesn’t happen to you” is the single message Alan Hudson wants his fellow farmers to know about his experience with activists. “Go to meetings even when it doesn’t suit you and keep up on the regulatory front.” It’s not just about the $200,000+ in legal costs; it’s the embarrassment of being in the local paper more than a kidnapper who murdered a little girl. It’s the toll it’s taken on the entire Hudson family. And, it’s the invasion of privacy with planes circling their farm whenever they’re working cattle.

The Washington Post and Baltimore Sun calling for a comment alerted Alan and his wife, Kristin, about the pending lawsuit in December 2009. Rather than talking to the Hudsons about their concerns or contacting them through lawyers, Waterkeeper Alliance turned to the media. At question? A pile at the back of the Hudson farm.

Waterkeepers hurt family farmsOn a flight over their farm on the Delmarva Peninsula, an activist saw a pile that she thought was chicken manure. Assateague Coastkeeper and Kathy Phillips posted aerial photographs of what they claim to be a chicken litter pile at Hudson, later determined to be Class A biosolids. In technical terms, Class A biosolids can be land applied without any pathogen-related restrictions at the site – and the pile in question had been pasteurized.  In other words, it’s waste water solids that can also  be bagged and marketed to the public for application to lawns and gardens. Yes, that would be “nutrient-rich organic materials” from humans – in this case, from Ocean City.

Maryland Department of the Environment (MDE) investigated the mystery pile of poo, asked the Hudsons to move the pile to a different location on the farm. Alan obliged and spent most of the week of Christmas moving and covering the pile.  MDE was happy and said the farm didn’t need to take any further action other than to spread the biosolid pile in the spring for the next crop growing season.  They inspected the farm again in January 2010, noting “no animal manure piles were observed outside.”

Yet the federal lawsuit was still filed, first by Waterkeeper Alliance, Assateague Coastkeeper and Kathy Phillips alleging discharges in violation of the Clean Water Act, the latter of which were dismissed as plaintiffs. Hudson said their latest claim is that manure if flying out of fans, which he considers highly unlikely since urine and feces are mixed in the poultry species. I suspect the only manure flying around is that from people looking for trouble.

Alan and his 75 year-old dad run what activists call a “factory farm.” They have Cornish Hens in two barns and contract with Perdue Farms because it’s the best business decision for their family to have a stable income. They produce around 500,000 servings of Cornish Hens a year in their barns; composting the manure so that it only needs to be removed once/year (minimizing environmental impact). The Hudsons also have 45 head of beef cattle and  farm 200 acres of corn, soybeans and hay. Alan and Kristin are the fourth generation on their farm and have not had any problems with their neighbors in the the past until this one paid activist – who lives  in a resort town, but regularly conducts ditch tests without any regard to record rainfall or other conditions.

None of us in agriculture will say that we’re in a perfect business; it’s dirty, exhausting and can be smelly. Technology has improved our ability to deal with manure – both animal and human (as shown with the info on biosolids above), but it’s still manure. Farms like the Hudsons use a nutrient management plan to ensure they’re protecting the land, air and water as much as possible. They live on that land, drink the water there and send their kids out to play – it’s not logical that they’d be poisoning their home. Unfortunately, there is no plan for how to deal with well-funded activists that are getting free legal counsel from the state’s land grant institution.

Alan points out that people don’t understand farms like they did when more people were farming. And with lawsuits like this, I have to wonder how many family farmers will be around in the future. If you’re one of them, please use this as a reason to talk to people. If you’re not on a farm, perhaps this is a wake up call to the very real struggles faced by farmers because of activists in today’s litigious society

Note from MPK: After receiving the link to http://savefarmfamilies.org on Facebook and verifying the story through Maryland ag organizations, I really wondered what was wrong with our society. It saddens me when activists destroy the lives of farm families. It angers me that this farm may never see a fifth generation. And it reminds me that more people have to stand up for what’s right.  The Hudsons don’t know it yet, but will be receiving one of the 10x Connect grants to help, in a small way, with their legal costs (you can give at the website). I  reached out to Alan & Kristin to help tell their story. What can you do to ensure this doesn’t happen to more farms?


Thinking about food

Friday, September 23rd, 2011

Yesterday I witnessed a real-time conversation about food and farming, intersected by virtual participation and live video feed. It was a fascinating experience to be in the audience at UC-Davis, help stimulate the social media conversation and see the behind-the-scenes effort that went into these Food Dialogues that the U.S. Farmers & Ranchers Alliance also hosted in New York City, D.C. and Fair Oaks, Indiana.

Chefs, farmers, mainstream media, food scientists, academia, ranchers and even those with viewpoints different than traditional agriculture were on the panels. An array of topics included sustainability, food safety, local foods, biotechnology, hormones, antibiotics, manure, soil, environmental practices, ethics, animal welfare, social responsibility, national security and food labels. Questions flew from all over the country, drawn from the audience – as well as Twitter, Facebook and the Food Dialogues website. After a few early techno glitches, it was a wonderful example of the many ways we can have a conversation integrating real time and social media.

 

Farmer Consumer research The most interesting part of the day was watching 4,000+ tweets and probing a bit further in the online conversations. The long-term value to this day is digging deeper to identify where farmers and non-farmers can connect.  The reality is we share common values, but there’s a lot of misinformation driving us apart. Common values must prevail or we all lose. 72% of consumers know nothing or very little about farming. That screams opportunity for the majority of folks reading this!

As I reflect on the conversation, this is what my crystal ball says:

* Farmers and the general public both value sustainability. And most agree that it has environmental, social and economical components. So why do we have to fight about what a sustainable operation is?  According to the new USFRA research, 99% of farmers say they care about environmental practices while nearly 3/4 of consumers are concerned about the use of pesticides and insecticides used in farming. There’s a connection!

* Scripted folks come off as less than genuine. Farmers  sharing their story, even if it’s one of large family operation, are considered authentic. And transparency about what you really do on your farm or ranch trumps any argument. Yet that transparency is incredibly hard to define.

* Passion connects on an emotional level.  Passionate ag and food people attract others like bees to honey. Sure, some can be passionate naysayers, but it’s a small percentage. Why not find common points in your passion to get excited about farming and food together?  Hint: this means you have to rein your passion in enough to listen to each other.

* There is confusion in both the farm and consumer ranks about the effect of government regulations on farming. Consumers are seeking more information on this, so your personal stories about regulations will help build understanding.

* Animal welfare matters. It is important to people buying food – and farmers must talk about how today’s practices are actually better for the animals.

* Feeding a growing population appears to be important to everyone around the food plate, but it’s more top-of-mind to farmers and ranchers. There’s a significant chance to connect through this social good conversation.

Who was missing in these Food Dialogues? A more diverse subset of farmers – small, medium sized and organics to add to the larger producer mix. Given health professional influence over people’s food choices and beliefs, it makes sense to include more dietitians and doctors. I’m sure there will be additional opportunities to plug them into the conversation in the future.

More than 2/3 of those purchasing food are thinking about how it’s produced on a regular basis. Consumers are looking for information about farming. All of us in agriculture have to determine if we’re willing to give it to them – even during planting season, winter, harvest or summer heat stress. Are you willing to step into the conversation? If you don’t, there are plenty of people who will be glad to continue the food confusion.


Teaching with Technology II: Agriculture & Universities

Friday, December 17th, 2010

Laptops in agriculture educationContinuing with the theme started in my last blog about technology in the university classroom, I recently spoke with John Scott, a Purdue University sophomore majoring in Soil & Crop Management, about the technological advances he’s noticed in his classes.

“We’re using computers more and more in all of my ag classes.” From taking lecture notes off the internet to finding video examples of lab experiments, Scott claims it is nearly impossible to be an ag major without gaining a knowledge of computers and advancing technology. When asked which class in particular he’s learned the most about technology in, he immediately chose his Soil Fertility course.

During the fall semester, John had the opportunity to use technology through his in-class assignments, his online resources and his lab portion of the class.  While each part of the class may not directly pertain to farmers, it appears that the tools his class learned from the course will bode well for them and all of agriculture in the future.

The first asset given to the students is a working knowledge of various websites related to their major. During lecture, students are taught to navigate through different web pages showing everything from maps of soil types around the state of Indiana to an online text book to simply looking at the agronomy department’s posts on Facebook. These maps allow the agronomy students the chance to understand the various physical properties of the soil around the state, preparing them for what may be seen out in the field (no pun intended).

Additionally, the students have a computer-based lab to correspond with lecture.  According to John, the students watch slide shows and videos of different experiments and are required to apply the lessons in their own experiments.  They also utilize a variety of different soil testing equipment in the class as well as on field trips.  With this hands-on approach to learning, the students are familiarized with actual day-to-day tasks of people with the careers they are working toward.

Lessons gathered from this  type of lab and lecture can be valuable to those outside of the classroom as well.  First, it is important that members of agriculture remember all the resources that are available to them over the internet.  Whether it’s a website with soil types for each farm or just access to social media sites to confer with other farmers, the internet can be incredibly useful for every facet of agriculture. Secondly, ag  will benefit from students learning how to use new soil equipment efficiently upon graduation, as well as teach it to others.

“With agriculture, everything’s changing so quickly that, by the time I graduate, some of what I’m learning now will already be outdated. The new technology should be based off what I’m learning now so I won’t need to learn new methods, just new concepts…  That’s why people in agriculture have to keep going back to school.” While Scott’s right that there will be many advances in technology for soil scientists, the foundational lessons on technology are going to continue to serve both the students and the farmers well.   How were you prepared in class for on-the-job technology use?  What are you doing to share your knowledge of technology with others in agriculture?

~ guest post by Laura Padgett, Oklahoma State University sophomore


The Final Countdown: 100 1/2 Foodthanks

Tuesday, November 23rd, 2010
Mosaic of Foodthanks

How will you share your Foodthanks on November 24? Visit http://foodthanks or check out AgChat Foundation at http://agchat.com for more ideas. Join us in showing gratitude for the food on your plate and the hands behind it.

The first 50 pieces of gratitude came easy. The second half of the list wasn’t nearly as fast, but offered more of a thought journey. Thousands of people are behind the food you eat; I happen to love where it all starts (on the farm or ranch), but think we need pay tribute to many in the food chain.  Join folks from the U.S., Canada, Australia and beyond on November 24 to post your “Foodthanks” on Facebook, Twitter, Linkedin or even blog about it. Feel free to snitch any of these ideas if it helps get you going!

51. Scientists who labor as microbiologists, chemists & food safety technicians. Don’t forget the folks toiling in the lab!

52. Italian food – though Americans should never claim to have the real deal.

53. Cranberries.

54. Peanut butter – makes life easier in the lunch box and is a good pick me up on a pretzel.

55. Fitness professionals – They provide the workout so I can eat way more than I should. Take responsibility for your health. Get off your butt, but seek #12 for food advice.

56. Cold milk and warm cookies.

57. Vegetables – haven’t met one I don’t like, unless they’re squeezed together  in V-8. Ugh!

58. Migrant workers who work in harsh condition to hand pick fields for food.

59. Modern day technology that allows farmers to grow more food on less land in safer ways.

60. Teachers – whether in ag ed, consumer science or an elementary school teacher monitoring that all of the students have enough food-they deserve a thousand thanks.

61. S’mores – memories in the making.

62. Lamb. Hard to find and even harder to beat when it’s cooked right.

63. Artichokes.

64. Military men and women who serve to protect our freedoms.

65. Food buyers who seek food truths rather than marketing misinformation.

66. Apple cider. Cold or hot, fresh or hard.

67. Genetics – whether human, animals or plants, we’ve made huge improvements.

68. Food banks. Have you given? Please do generously – every month of the year.

69. 4-H & FFA members we coach; they remind us of our past and our future.

70. Seafood, chicken, pork, rabbit, beef, alligator – it’s good to be a carnivore!

71. Farmers willing to put their families and businesses “out there” to help others understand where their food comes from.

72. County fairs – a time honored tradition that teaches a lifetime of lessons.

73. Lattes and hot tea – it was cool to see it grow in Australia.

74. Apples in the fall, oranges in the winter, strawberries in the summer.

75. Corn on the cob. Preferably from our garden.

76. Grape tomatoes – now there’s some useful selective breeding!

77. Biotechnology that allows rice to deliver nutrients to a person dying of starvation.

78. Sweet potatoes – can hardly wait for Thanksgiving!

Corn in Native American Diet79. Corn in cattle, cars and chips. Its’ use dates way back to the Indians. Ruminants need it to maintain a proper balance in their gut. What’s the problem with that?

80. Asparagus – my favorite vegetable.

81. Quality control people monitoring our food system. Have you ever seen their barrage of tests?

82. Soybeans – great protein source. And an acre can make about 83,000 soy crayons.

83. Manure – provides essential nutrients for us to grow more food.

84. Great big equipment that allows us to more efficiently plant and harvest food.

85. Cats to keep mice out of the barn, plus they’re cute.

86. International relief agencies.

87. Cake mixes; a quick fix when there’s no time.

88. Recipes – Provide a good starting point to make great food.

89. Dogs – good  notification that  someone is coming up the driveway, plus they help keep predators away from farm animals.

90. The freedom to practice the faith of our family’s choosing.

91. People with the ability to focus on big picture issues rather than their own agendas – sometimes hard to find amongst agriculture’s independent mindset at times.

92. Chewing gum.

93. Wildlife – farmland provides 75% of nation’s wildlife habitat.

Food plate thanksgiving94. Cameras to capture beautiful food, fields and the families involved in agriculture around the world.

95. Critical thinking skills. Do we still have them or are we celebrity watchers?

96. Slaughterhouses. Not pretty, but animals and plants die so we can eat. That’s called the circle of life.

97. Wild Rice.

98. Computers & cell phones – essential across the food chain.

99. Hummus with really good pitas.

100. Closeknit community of folks who have built their world around being in the business of raising food, feed, fuel and fiber. They care deeply.

100 1/2. The farmer tending to animals and land while you enjoy Thanksgiving with your loved ones. Please know they are families just like yours – and they are the very best source to be answering your questions about food origins.

Thanks for reading the many reasons I’m filled with gratitude this Thanksgiving. Food doesn’t have to be political, it can be a connecting point. And that’s really the point of  Foodthanks. How will you share your appreciation for having a full plate?


A World of Impressions: 1 Passport, 31 stamps, Thousands of People

Friday, November 5th, 2010

I’m writing from the plane on my passport’s final trip. It expires tomorrow after 10 years, countless miles – and hopefully a few changed lives. I always want to keep my old passports – this one has 31 stamps, four visas and full pages  rich with memories.

Hungary parlimentEastern Europe: This part of the world reminds me of the necessity to foster dreams – after meeting people suppressed under the communist regime. While working in the Ukraine, I learned a lot about the freedom Americans have to succeed – and the entrepreneurial difference one generation post communism can make. Ukraine – A Country of Contrasts, as well as Gaining the Competitive Edge will give you a better look.  The rich history of Hungary and the Czech Republic, along with their ability to prosper, were a wonderful nightcap.

Irish countryside

Ireland: The green countryside, sheep wandering across the road and the Irish spirit have always impressed me. What I remember most about our last trip to Ireland was that it was my final one before becoming a mom. There’s no stamp in my passport for that, but certainly is in my heart. And sometime that stamp is in direct conflict with those on my passport.

Egypt

Egypt: After providing training and consulting to help Egyptians with their agriculture education system two years in a row, I have to point to the people as highlight. Many in the western world are leery of Arabic countries.  I suspect many cultural divides of today’s world could be eliminated if people would converse with those different from them, rather than judging them.  More on this at Thinking from Egypt. Oh, and that is me on a camel at the pyramids – a story for another time, but consider moving 2 ton stones without mechanization.

Canada: It’s not an extension of the U.S., as some Americans believe (especially in my home state of Michigan where you can easily cross the border). February in Regina is not glamorous and a blizzard in Saskatoon caused me to miss the only speaking engagement I ever have, but the warmth of the Canadian people makes up for the weather. Who knows, maybe we’ll be able to take a holiday and enjoy the wilderness here someday?

Australia Seven Apostles

Australia: Hands down, best trip ever. Two weeks of glorious countryside, coral reefs and summer in December. Amazing wine (26 bottles in ourcarry-ons). Breathtaking sites. A day of swimming with fish, sharks and turtles on the Great Barrier Reef, overlooked by the Daintree Rainforest. Fabulous Aussies and their endearing accents. We even managed to visit a dairy farm and learn about their agriculture. If someone gave us a reason to move there, we likely would have.

South Africa

South Africa: My strongest memory is the millions of people who live in shacks in worse condition than anything we’d house an animal in.  This picture single handedly drives me to ensure agriculture has the tools to help bring food to those without. Read more about this experience at South African Safari Yields Agricultural Insights. Feeding a lion cub, having a giraffe block traffic and seeing the speed of a cheetah was amazing, as was the food, flowers and being able to harvest wine grapes.

Mexico four-wheelingMexico: Travel is a hassle (and getting worse by the year). One of the upsides is the frequent flier miles that takes our family to warm places in the winter where our phones and brains don’t work. Lots of smiles while four wheeling on the beach and across the Mexican countryside, painting poolside, splashing in the ocean, shopping with ambiance and just relaxing as a family. Soul soothing!

U.S.A.: As much as I love to explore other countries and cultures, I also cherish being an American.  It gives me great pride to come home to our flag and all it represents. I’ve also found that leaving our soil provides an outstanding reminder of America’s freedoms.

I have to wonder what will stamp the next passport. The last decade brought the changes of starting my own business, a family and a new farm. I suspect the next decade will bring very different changes.  I’ll continue to be blessed if my next passport is as filled as this one has been.

And, by the way, if you haven’t ventured from the shores of your home country, find a way to make it happen. I guarantee those passport stamps will change your perspective.

Hungry for more? Related posts:

A Global Perspective – 1 Billion Hungry Mouths

Transparency

The Growing Problem: Hunger