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Social Media Connects U.S. & Canadian Farmers

Thursday, October 7th, 2010

Agriculture is a global industry, but we think it about it from a very regionalized point of view in many ways.  From region to region, we really don’t know much about each other.   For example, Montana doesn’t understand issues in Missouri or Ontario doesn’t understand all issues in Saskatchewan.  I think this is one of the things that makes agriculture special – but at the same time,  it creates unnecessary misunderstandings.  At a national level, these kind of misunderstandings can have grave consequences when issues arise politically or with trade.

Shaun Haney is the owner of Haney Farms and is the founder of RealAgriculture.com. Shaun was raised on a seed farm and just outside of Picture Butte and continues to work there today managing a seed production, processing and retail business called Haney Farms. Shaun is also the founder of RealAgriculture.com, a website focused on discussing the issues, challenges, and opportunities facing Canadian producers.

The United States is a very important market for Canadian agricultural products.  In some situations, Canadian producers follow the U.S. market just as close as the Canadian market -  such as the cattle market.  When you talk to Canadian and American producers along the border, there’s good understanding because of the commerce between the two.  When we look at the two countries independently, some misunderstandings have developed – this is also to be expected

When I look at things from a one hundred thousand foot level, I see more in common than we might expect.  Sometimes I think we are too hard on ourselves by focusing on what is always wrong or different.  Based on discussions with producers on both sides of the border, I see both sides struggling with:

  • access to farm credit
  • rapidly increasing land values
  • urban sprawl in traditional farming areas
  • the battle of trying to increase profitability in a shrinking margin business.

Now there are differences like the Canadian Wheat Board (single desk seller), dairy quota in Canada, high U.S .farm subsidies and the increasing U.S. trade protectionism on imports of Canadian agricultural products (COOL).  I think we need better engagement and understanding at the producer level between both countries.  When I talk to American producers there is a real urge to learn more about Canadian agriculture, just like there is a likewise feeling in Canada.  Lets be honest; Canada and the U.S. need to be on the same page because neither can compete globally as low cost producers against China and South America.

What really does excite me is that social media can play an integral role in improving the dialogue between Canadian and US producers.  Making direct contact is usually better than reading dialogue through bureaucrats.  I know for me personally I have gained a far better understanding of the issues of my American neighbors through tools like Facebook and Twitter.  Whether it’s discussing corn yields in Nebraska or the cotton harvest in Georgia, I am able to talk to other producers to better understand the issues at hand.  Removing the filtration of information by government and media allows for more honest, pure, concentrated, purposeful discussion.

We live in an age where we can access information and enter into dialogue with the click of a mouse or the touch of an iPad.  Gone are the days where we get coverage two weeks after events.  We can now discuss issues with Canadian and American producers to form our own opinions and not just following the thoughts of a few ag media outlets that are left.  We will be farther ahead as North American producers if we get more engaged in dialogue with each other and social media is one of the greatest tools to enable this.

~ guest post by Shaun Haney

Hungry for more? Related posts:
Locking Elbows
Harvesting the Benefits of Facebook & Twitter
WKRP, Silver Sows & Communication Changes


A Hunger for Faith-Based Agriculture Education

Monday, September 6th, 2010

Today I’m pleased to introduce Sarah Bedgar Wilson, M.S. as a guest blogger. She is the co-owner of Wilson Farm, Jamestown, North Dakota, where she, alongside her husband, Jeremy and their two daughters, ages 3 and 1, produce corn, wheat, soybeans, and pinto beans.  She was raised on her family’s farm in Maryland, where her extended family raises dairy heifers and a variety of crops. You can learn more about her “Farmer on a Mission” work at http://farmeronamission.blogspot.com.

Faith based agriculture education

A student at the 2009 Atonement Lutheran Church Vacation Bible School student enjoys a tour of Entzminger Dairy, Jamestown, ND.

While driving across the prairie on a starry night nearly two years ago, I prayed, “Lord, please help me to tell others about how you have called me to farm and to be a steward of your gifts.” Before I got home, the idea had come to me for the “10 Heifer Prayer”.

Each spring our Sunday school donates their collection to Heifer International, and each year the children have raised enough for a goat or a few chickens to donate to needy families around the world, but rarely enough to buy even one heifer.  I asked the council if they would help me to rally our church to help the Sunday School children raise not enough for one heifer, but TEN heifers ($5,000).  This would be an amazing gift that would provide a rural community in Ukraine over 40 gallons of milk a day.  I also asked if they would help me to teach the children about the basic biblical lessons of creation and stewardship and how they are being applied in agriculture today.  We called it faith-based ag education.

Children learning at church about agriculture

Children were excited to meet “Mary Moo” (yours truly) at “10 Heifer Prayer” events. Just don’t tell my children, they still don’t know it was me in the cow suit!

“Team Heifer” was formed and it turns out that, with God, anything really is possible.  Our church and the community were energized by the 10 Heifer Prayer.  On “Sundae Sunday” the children built a 50-foot long ice cream sundae in our fellowship hall, we had Sunday School lessons designed to fit the 10 Heifer Prayer theme, some nutty gal appeared on occasion in a cow costume (yep, it was me), Vacation Bible School was themed on creation and we even toured a dairy farm!  To conclude the project, I was asked to give a sermon, to share the story of how my family has been called to farm and serve as stewards of our land, animals and other natural resources.

Through this project, adults learned alongside the children and the results were astounding.  Not only did we raise enough to purchase 14 heifers ($7,000), but we also had a surprising turn-out to each event.  Especially Vacation Bible School, where we were planning for 30, over 90 attended the dairy farm tour!  People are hungry (pun intended) to learn about agriculture on a Christian/moral level.

There are two main reasons why I feel Christians in agriculture are obligated to share the truths of why and how we farm/ranch within the context of faith:

  1. Those whom oppose modern agriculture already have a presence in Christian circles.  For example, The Humane Society of the United States (HSUS) has strategically begun a “Faith Outreach” program.My own church is struggling with the Evangelical Lutheran Church of America’s (ELCA’s) draft social statement on “genetics” that discusses the use of genetics in agriculture. I could list many more examples, amongst all the major denominations.
  2. If we are faithful farmers and ranchers, following the command from the Lord to feed His people, then I believe He expects that we honor Him by sharing our testimonies on stewardship.  We also owe it to our fellow Christians who are not farmers/ranchers.  They are three to four generations removed from witnessing God’s miracles of growth and life in agriculture.

It is relevant, appropriate, and necessary that we in agriculture speak in terms of our faith about what we do.  Our consumers and our fellow Christians are demanding it.

In memory of Yvonne Hanzal, rancher’s daughter and beloved “Team Heifer” member.

~Guest Post by Sarah Bedgar Wilson, M.S.

Hungry for more? Related Post:

  1. The Sin of Animal Agriculture

Empowerment

Wednesday, October 28th, 2009
DSC06465

Talented Egyptian students speak at Ag Technical School near Luxor using PowerPoint.

Tonight I’m watching a beautiful sunset overlooking the Nile with a clear view of the 3,500 year-old Giza Pyramids in Cairo. My last evening here includes the sounds of water lapping at the shores of the longest river in the world as the Muslim call to prayer is playing over the city and the din of traffic echoes off of the high rises above it all. In a city of 18 million that loves their horns and believes driving lanes are mere suggestions, this country girl has yet to find a time of day when car noises aren’t the dominant sound here. Read More »


Thinking from Egypt

Thursday, October 22nd, 2009

Have you ever thought about thinking? If you’re in North America, you’re likely wondering why I ask, but this isn’t a trick question. Whenever I work in developing countries, I am reminded about the privilege of free thinking – and that it’s not available in every country.  It’s nearly impossible to understand this until you experience mindsets that have been shaped in controlling environments. Read More »


A Global Perspective – 1 Billion Hungry Mouths

Sunday, October 18th, 2009
Working with a great group of Egyptian ag faculty members

Working with a great group of Egyptian agricultural faculty members in 2008.

As I write from JFK, it’s my last hour on U.S. soil for a couple of weeks.  The remainder of the month will find me working with MUCIA and Agricultural Technical Schools in Egypt for the second year in the row. I consider it a privilege to assist with the training and development of agriculturists through projects like this one.

When my impending trip came up in conversation with U.S. friends, the most common reaction was “why Egypt?” – the same question as when I’ve worked in the Ukraine and the Baltics.  The answer is always the same; I enjoy helping agriculturists in developing countries. And, frankly, I think Americans need an expanded global perspective to appreciate our own fortune.  These trips always give me far more lessons than what I deliver. Read More »