Cause Matters Blog

Posts Tagged ‘Agriculture’

Looking beyond my full plate

Monday, November 28th, 2011

~guest post by MRS

As I was sitting down to eat Thanksgiving dinner with my family last week, I started thinking. Not about the amazing food I was about to eat (although the food was amazing), but about the 1 in 6 people in our country who regularly don’t get enough to eat.

It’s easy to stand on our soapboxes and talk about the ineffectiveness of entitlement programs, i.e. food stamps or how people just need to get a job to feed their family. It’s also easy to get caught up in the arguments about food and farming. We should all eat only local, organic foods or conventionally grown food is fine or that all GMO foods need to be labeled as such. And while I understand that these are things that people are passionate about, sometimes I wonder if we’re focusing on these “secondary” issues a little too much. Read More »


Giving thanks for a cornerstone

Wednesday, November 23rd, 2011

As Americans gather for Thanksgiving, I’d guess very few talk about the economic contributions behind their food table. If there’s any such discussion, it’s likely how the average cost of this holiday meal has risen more than $5 this year.  However, what’s just as important is the cornerstone that agriculture provides for our economy. While only 1.5% of our population farms, the agrifood system in total is nearly 20% of the economy.  Agriculture and supporting systems have been one of the few economic bright spots in the last couple of years with employment being consistently available, though few recognize it as a cornerstone. Read More »


How many hands are behind your food plate?

Tuesday, November 22nd, 2011

giving thanks for foodOne of my favorite classes at Michigan State was Food Systems Management. The content left an imprint on me; we studied charts representing all the different parts of the food system. I found it mind boggling to see the many entities that milk went through to get from my cow to a person’s glass; the farmer is the first step in caring for an animal and producing the milk in a safe environment. However, there’s also a milk truck drive who picks up the milk and follows strict procedure, a milk inspector ensuring state regulations are followed and the people who test the milk when it gets to the plant. Then there are hands involved in the pastuerizing, processing, chemical analysis, quality control, distributing and retailing of that milk – all of which play an important role. Read More »


Should we focus on food apathy or grandstanders?

Wednesday, November 16th, 2011

The 80-20 rule applies to food. 80% of folks likely don’t care unless someone relate directly to their concerns. 10% believe there’s nothing wrong and never will be, which I’ll label as the entrenched.   The grandstanders, as I call them,  are the 10% who do everything they can to draw attention to their position, often times creating a political quagmire on issues such as animal welfare, obesity, biotechnology, CAFOs, etc.  It seems to me that we spend a disproportionate amount of time on grandstanders; responding to their nasty media campaigns and blog comments.

Apathy about exercise, food, nutrition

Are you focused on grandstanders or the 80% in the middle?

Meanwhile, the majority of the population moves on in food apathy. They know they should eat less, but really have no idea of how many calories that involves. Witness the IFIC Food & Health Survey, where 9% of Americans can accurately estimate the number of calories they should consume in a day for a person their age, height, weight, and physical activity.  In a number unchanged  from 2009 to 2010, 70% say they are concerned about their weight status, and 77% are trying to lose or maintain their weight. And even more concerning in 2011, 5% more report that their physical activity levels are sedentary – a significant increase from 2010.

The combination of a lack of knowledge of calorie needs and increase in sedentary lifestyles tells me there’s a great deal of food apathy.  I’d love to see agriculture and nutrition professionals to work together to overcome people’s lack of interest in nutrition. Health professionals, such as dietitians, have been fighting an uphill battle in getting people to move from apathy to action. That spells opportunity! Perhaps agriculture can move some of its sights from the grandstanders to growing partnerships that will hit the folks in the middle.

The International Consumer Attitudes Study shows that 95% of the global population are concerned about cost, taste and nutrition. Food costs are top-of-mind as Americans look ahead at a Thanksgiving meal that will cost $5.73 more this year on average and as the world faces growing numbers of people living in food insecurity. It’s a great time to create interest with food buyers by talking about ways agriculture work to keep food prices down – and why food prices are rising. Explain it on their terms, not yours and you might be surprised at the connection you make. You can do this in a 5 minute conversation in the church parking lot, a Facebook dialogue, blog post or phone call. There’s no right or wrong place.

While I’m a huge proponent of the reach of social media has in connecting farm and food, I’ll be the first to admit that it’s easy to focus on the grandstanders in that medium. This is particularly true on Twitter. Why not make a point for the remainder of 2011 to connect with the middle? Find others interested in overcoming food apathy.  Combine forces.

And maybe, just maybe we can make a dent with the majority. One of the great times to do that is with the U.S. Thanksgiving, where food traditions (and overeating) are top-of-mind. Foodthanks on November 23 is a great example of connecting with the middle. Won’t you join in – and then continue that focus for the remaining 37 days of 2011?


Do Activists Destroy Family Farms?

Wednesday, November 2nd, 2011

A mother who had to go back to work to cover legal costs. A dad who never had health issues now has to visit the doctor for stress-induced illness. A little girl so worried about her family farm being taken away that she has panic attacks. This is the reality of what activists do to family farmers. Count it as a wake-up call for anyone who thinks it will never happen to them.

“Pray to God it doesn’t happen to you” is the single message Alan Hudson wants his fellow farmers to know about his experience with activists. “Go to meetings even when it doesn’t suit you and keep up on the regulatory front.” It’s not just about the $200,000+ in legal costs; it’s the embarrassment of being in the local paper more than a kidnapper who murdered a little girl. It’s the toll it’s taken on the entire Hudson family. And, it’s the invasion of privacy with planes circling their farm whenever they’re working cattle.

The Washington Post and Baltimore Sun calling for a comment alerted Alan and his wife, Kristin, about the pending lawsuit in December 2009. Rather than talking to the Hudsons about their concerns or contacting them through lawyers, Waterkeeper Alliance turned to the media. At question? A pile at the back of the Hudson farm.

Waterkeepers hurt family farmsOn a flight over their farm on the Delmarva Peninsula, an activist saw a pile that she thought was chicken manure. Assateague Coastkeeper and Kathy Phillips posted aerial photographs of what they claim to be a chicken litter pile at Hudson, later determined to be Class A biosolids. In technical terms, Class A biosolids can be land applied without any pathogen-related restrictions at the site – and the pile in question had been pasteurized.  In other words, it’s waste water solids that can also  be bagged and marketed to the public for application to lawns and gardens. Yes, that would be “nutrient-rich organic materials” from humans – in this case, from Ocean City.

Maryland Department of the Environment (MDE) investigated the mystery pile of poo, asked the Hudsons to move the pile to a different location on the farm. Alan obliged and spent most of the week of Christmas moving and covering the pile.  MDE was happy and said the farm didn’t need to take any further action other than to spread the biosolid pile in the spring for the next crop growing season.  They inspected the farm again in January 2010, noting “no animal manure piles were observed outside.”

Yet the federal lawsuit was still filed, first by Waterkeeper Alliance, Assateague Coastkeeper and Kathy Phillips alleging discharges in violation of the Clean Water Act, the latter of which were dismissed as plaintiffs. Hudson said their latest claim is that manure if flying out of fans, which he considers highly unlikely since urine and feces are mixed in the poultry species. I suspect the only manure flying around is that from people looking for trouble.

Alan and his 75 year-old dad run what activists call a “factory farm.” They have Cornish Hens in two barns and contract with Perdue Farms because it’s the best business decision for their family to have a stable income. They produce around 500,000 servings of Cornish Hens a year in their barns; composting the manure so that it only needs to be removed once/year (minimizing environmental impact). The Hudsons also have 45 head of beef cattle and  farm 200 acres of corn, soybeans and hay. Alan and Kristin are the fourth generation on their farm and have not had any problems with their neighbors in the the past until this one paid activist – who lives  in a resort town, but regularly conducts ditch tests without any regard to record rainfall or other conditions.

None of us in agriculture will say that we’re in a perfect business; it’s dirty, exhausting and can be smelly. Technology has improved our ability to deal with manure – both animal and human (as shown with the info on biosolids above), but it’s still manure. Farms like the Hudsons use a nutrient management plan to ensure they’re protecting the land, air and water as much as possible. They live on that land, drink the water there and send their kids out to play – it’s not logical that they’d be poisoning their home. Unfortunately, there is no plan for how to deal with well-funded activists that are getting free legal counsel from the state’s land grant institution.

Alan points out that people don’t understand farms like they did when more people were farming. And with lawsuits like this, I have to wonder how many family farmers will be around in the future. If you’re one of them, please use this as a reason to talk to people. If you’re not on a farm, perhaps this is a wake up call to the very real struggles faced by farmers because of activists in today’s litigious society

Note from MPK: After receiving the link to http://savefarmfamilies.org on Facebook and verifying the story through Maryland ag organizations, I really wondered what was wrong with our society. It saddens me when activists destroy the lives of farm families. It angers me that this farm may never see a fifth generation. And it reminds me that more people have to stand up for what’s right.  The Hudsons don’t know it yet, but will be receiving one of the 10x Connect grants to help, in a small way, with their legal costs (you can give at the website). I  reached out to Alan & Kristin to help tell their story. What can you do to ensure this doesn’t happen to more farms?