Empowering Voices from Farm to Food
Michele Payn is an award-winning speaker and author helping farmers tell their story, cutting through food myths, and connecting science on an emotional level - across six continents and four award-winning books.

CSP Designation
IPPY Gold Medalist
4 Published Books
25+ Countries
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Michele Payn has spent 25 years translating farm to food
Empowering farmers find their voice, scientists tell their story, and consumers separate fact from fear. She's worked across four continents, written four books, and built global communities around smarter food conversations.
When agriculture needs to communicate, Michele bridges the gap.

4 books.
6 continents.
148+ podcast episodes.
$5M+ raised for FFA & 4-H
A Certified Speaking Professional designation held by less than 10% of speakers worldwide. Michele Payn has spent a career helping agriculture communicate — from training Ukrainian grain farmers to advising Fortune 500 executives to coaching scientists on storytelling.
She has the experience because she's done the work.
Trending Topics
What's Shaping Agriculture Right Now

Harvesting AI: Predict Food Trends, Protect Farming's Truth
Artificial intelligence answers millions of questions about food and farming daily — often incorrectly. Michele shows agricultural leaders how to forecast emerging consumer demands, correct machine-generated misinformation, and ensure AI doesn't define agriculture with myths instead of facts.
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Grace, Gratitude & Growth: Women Leading Agriculture Forward
Women in agriculture face unique pressures — defending farming practices while managing mental wellness, juggling families, and leading operations. Michele equips female agricultural leaders to move from overwhelmed to intentional with practical strategies to lead with clarity and communicate with confidence.
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Making Mental Health Part of Agriculture's Business Strategy
Half of those in agriculture struggle with depression or anxiety. Michele helps agricultural and rural organizations move from stigma to support through practical stress management training and keynotes that normalize mental wellness conversations.
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More than a Speaker.
A Published Voice.
Michele doesn't just speak about food and agriculture — she writes the books on it. Two IPPY award winners, two Amazon bestsellers, and 120+ podcast episodes. All designed to give farmers, scientists, and food professionals practical tools for cutting through misinformation and communicating with confidence.
- Science Story Speak — A playbook for communicating science in a sensationalized world.
- Food Bullying: How to Avoid Buying B.S. — IPPY Gold Medal Winner · Exposes fear-based food marketing.
- Food Truths from Farm to Table — IPPY Bronze Medal Winner · 25 ways to shop without guilt.
- No More Food Fights! — Reaching across the plate to grow understanding.
Program Overviews
Keynotes & Workshops that Move People to Action


Science Story Speak
Take Food Bullying by the Horns
Resiliency for Agriculture: Surviving the Darkest Storms
Translating Farm to Food
Celebrating Agriculture
Programs for Dietitians & Nutrition Professionals
What Michele's Clients Say
Food Truths and Consumer Trust
Farm to Fork Communication
Sustainable Agriculture and Science
Farm Family Well-Being and Resilience
Let's create something meaningful for your organization together.
Michele loves a good conversation, especially when it leads to helping agriculture communicate better. Reach out to talk keynotes, workshops, consulting, or media opportunities.


















